top of page



Nicolas Champaud has forged a name for himself for many years, becoming a Master Artisan chocolatier pastry chef renowned in France and Qatar. The local press and media relayed its success. Keep up to date with its news and events by reading the latest articles.


My Robot & Me Special Edition

100% Chocolate

Article in the magazine Mon robot et Moi, a special off-series in which Nicolas Champaud tells us about his gourmet childhood and his vision through the pastries he offers to customers of the Hôtel la Cigale  5*****  in Doha, Qatar. He explains to us his relationship with his grandmother and his trigger thanks to which he became pastry chef. 3 recipes are presented to you in this article which marked his professional career from his apprenticeship in Cherbourg at Mr and Mrs Lhuyllerie until today. today.

Article in the newspaper des Sables

In this article from the Journal des Sables d'Olonne where he goes there every year to recharge his batteries, it is the singular story of a child who was already passionate about pastry from the age of 7: "At the beginning it was a game that became my life”
This passion that he animates, he put it at the service of others with a capital A. Because the importance in his eyes for the transmission which is essential is shared with the memory that what we are: "we are passed it on. »

National Magazines

It is with great pride that my recipes have been published in Mickey's journal and Sunday's journal for the 2017 end-of-year celebrations.

You will find all the recipes in the book the cakes of my life released in September 2017 by Brigitte Eveno editions

bottom of page